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catering and takeout catering and takeout catering and takeout

Catering Menu

Catering by AJ, a Culinary Institute trained chef. We cater parties large and small 7 days a week. Fresh, local and made from scratch. Free local delivery.

We Cater 7 Days A Week!!
Saturday & Sunday For Catering!!!

Half trays serves 8-10
Full tray serves 15-20
Traditional Trays

P A S T A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half/full
Baked Ziti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/65
Cavatelli and Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . 33/60
Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/65
Macaroni & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/65
Penne Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/65
Penne Vodka with Prosciutto and Peas . . . . . . . . . . . . . 38/70
Penne with Bolognaise Sauce . . . . . . . . . . . . . . . . . . . . 35/65
Pasta Primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/65
Ravioli (Meat or Cheese) . . . . . . . . . . . . . . . . . . . . . . . 35/65
Stuffed Shells . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/65
Stuffed Shells with Alfredo Sauce and Peas . . . . . . . . . 35/65
Tortellini Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/65
C H I C K E N
Champagne Chicken (rice included) . . . . . . . . . . . . . . . 45/85
Chicken and Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . 45/85
Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/65
Chicken Florentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45/85
Chicken Francese (rice included) . . . . . . . . . . . . . . . . . . 45/85
Chicken Marsala (rice included) . . . . . . . . . . . . . . . . . . 45/85
Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . 45/85
Stir Fry Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45/85
Wings – Barbecue . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45/85
Wings – Buffalo (Hot or Medium) . . . . . . . . . . . . . . . . . . . 45/85
Wings – Traditional (seasoned with salt & pepper) . . . . . . . . 45/85
B E E F & P O R K
Beef and Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50/95
Beef Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50/95
Beef Stroganoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50/95
Corned Beef with Cabbage . . . . .. . . . . . . . . . . 50/95
Meatballs or Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . 40/75
Pot Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50/85
Sausage and Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . 40/75
Shepherd’s Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40/75
Spare Ribs (St. Louis or Babyback) . . . . . . . . . . . . . . . . 50/95
Stir Fry Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50/95
Stir Fry Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45/85
S E A F O O D
Linguini with Clam Sauce (red or white) . . . . . . . . . . . . 40/75
Seafood Fra Diavlo with Pasta . . . . . . . . . . . . . . . . . . . . 50/95
Stir Fry Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45/85
V E G E T A R I A N
Eggplant Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . 35/65
Eggplant Rollatini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38/70
G o u r m e t
P A S T A
Bow Tie Pasta . . . . . . . . . . . . . . . . . . . . . .. . . . .. . . . . 40/75
With broccoli rabe, sweet sausage, cannellini beans
and aioli sauce
Fusilli Pomodoro with basil . . . . . . . . . . . . … . . . . . . 30/55
CHICKEN
Chicken Milanese . . . . . . . . .. . . . . . .. . . . . . . . . . . 45/85
Scaloppini chicken breast coated in fresh herb breadcrumbs
With a hint of lemon
Chicken Royal . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 50/95
Egg batter chicken breast layered with fresh sliced tomatoes
and fresh mozzarella served with lemon butter sauce
Oven Roasted Chicken Breast. . . . . . . . .. . .. . . . . . 50/95
With asparagus, peppers, and artichoke hearts in a white wine
sauce topped with chives
Chicken Cordon Blue . . . . . . . . . . . . . . . . . . . .. . . .50/95
Stuffed beaded chicken breasts with black forest ham and swiss; Mushroom sauce

B E E F & P O R K
Beef Bourguignon . . . . . . . . . . . . . . . . . . .. . . . . . . .50/95
Braciole . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 55/98
Thin sliced beef roulade stuffed with prosciutto, fresh herbs, breadcrumbs and parmesan reggiano with a burgundy tomato sauce
Grilled Flank Steak . . . . . . . . . . . . . . . . . . . . . . . . . . .55/98
with caramelized onion bordelaise
Grilled Pork Chop . . . . . . . . . . . . . . . . . . . . . . . . . . . 50/95
With apricot peach sage sauce topped with sautéed red onions
Guinness Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50/98
Sirloin of beef with sweet pea, carrots, onions, celery and Guinness in a savory gravy
London Broil sliced with wild mushroom demi glaze . . . . . . . . . 55/98
Roasted Pork Loin with Sweet and Sour Cabbage . . . . 50/95
Pulled Pork with homemade BBQ sauce . . . . . . . . . . . . . . . . . . . 50/98

S E A F O O D
Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51/95
Grilled Salmon with dill cream sauce . . . . . . . . . . . . . . .. . 55/105
Lobster Ravioli served in a light tomato cream sauce . . . . . . . 55/105
Maryland Crabmeat Stuffed Sole with lobster sauce . . . . . 60/115
Mini Maryland Crab Cakes
Spicy horseradish remoulade . . . . . . . . . . . . . . . . . . . . . . . . . 60/115
Seafood Newburg . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55/105
S I D E S
Mashed or Roasted Potatoes . . . . . . . . . . . . . . . . . . . . 25/45
Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25/45
Sautéed Seasonal Vegetables . . . . . . . . . . . . . .. . . . . 25/45

Hor’s D’oeuvres

T R A D I T I O N A L
Bacon Wrapped Dates (25) . . .. . . . 25
Deviled Eggs (24) . . . . . . . . . . . . . . . . . . . . 25
Mini Egg Rolls (30). . . . . . . . . . . . . . . 25
Mini Quiche (24) .. . . . . . . . . . . . . .. 25
Mini Rice Balls (30). . . . . . . . . . … 40
Mini Beef Shish Kabob (24) .. . . . . . . 25
Mini Chicken Shish Kabob (24) . . . . . 25
Mozzarella, Cherry Tomato, & Basil Kabobs (15) . . . . . . . . MP
Pigs in a Blanket (50) . .. . . . . . . . . . 25
Pizza Bagels (40). . . . . . . .. . . . . . . . 25
Sausage Stuffed Mushrooms (40). . . 30
Sliced Mozzarella, Tomato & Basil . . . . . . . . . . . . . . . . . . MP
Spanakopita(24). .. . . . . . . . . . . . . . 30
Mini Sweet and Sour Meatballs (50-60)…. 30
Mini Swedish Meatballs (50-60). . . . 30

G O U R M E T

Assorted Empanadas(24)(Beef, Chicken, Pork or Cheese). .. . . . 35
Assorted Dim Sum with oriental dipping sauce(30-35) . . . . . . 35
Beef Carpaccio on rosemary crostini(24). . . . . . . . . . . . . . . . 45
Chilled Grilled Shrimp Crostini (24). . . . . . . . . . . . . . . . . . . . . 40
Coconut Shrimp with mango chutney(24). . . . . . . . . . . . . . . 45
Crab Rangoon(24) . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Fresh Tomato Bruschetta Wedges(40-45) . . . . . . . . . . . . . . . 35
Filet Mignon Skewers(24) 45
Miniature Beef Wellington(24) . . . . . . . . . . . . . . . . . . . . . . 45
Miniature Potato Pancakes(30) . . . . . . . . .. . . . . . . . . . . . . . . 30
Prosciutto and Melon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Prosciutto Wrapped Shrimp(24). . . . . . . . . . . . . . . . . . . . . . . . 45
Santa Fe Crabmeat in phyllo cup topped with roasted corn salsa . . ..45
Seafood Salad on European cucumbers(24). . . . . . . . . . . . . . 45
Sesame Chicken with spicy apricot chutney(30-35) . . . . . . . . 35
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP
Smoked Salmon Canapé (24) . . . . . . . . . . . . . . . . . . . . . . . . . 40
Spiced Sea Scallops Wrapped in Bacon(24) . . .. . . . . . . . . . . . 40
Spicy Chicken Satay with peanut sauce(25-30) . . . . . . . . . . . . 35
Thai Chicken Wrap with peanut dipping sauce(30-35) . . . . . . 30
MP = Market Price

GOURMET PLATTERS

Antipasto Tray
Small Platter (serves 10-15) . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Medium Platter (serves 18-22) . . . . . . . . . . . . . . . . . . . . . . . . 85
Large Platter (serves 25-30). . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Italian meat and cheese display, Fresh mozzarella and tomato, prosciutto
and melon, with Breadsticks and Italian bread

Fresh Vegetables
Small Platter (serves 10-15) .. . . . . . . . . . . . . . . .. . . . . . .. . . . . 35
Medium Platter (serves 18-22). . . . . . . . . . . . . . . . . . . . . . . . . 40
Large Platter (serves 25-30). . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Fresh Seasonal vegetables: served with homemade buttermilk ranch dressing

Grilled Seasonal Vegetables
Small Platter (serves 10-15). . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Medium Platter (serves 18-22). . . . . . . . . . . . . . . . . . . . . . . . 40
Large Platter (serves 25-30). . . .. . . . . . . . . . . . . . . . . . . . . . . 45
Assorted olives, marinated roasted pepper, cherry peppers & pepperoncini

Assorted Artesian Cheeses with gourmet crackers and grapes
Small Platter (serves 10-15). . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Medium Platter (serves 18-22). . . . . . . . . . . . . . . . . . . . . . . . . 45
Large Platter (serves 25-30). . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Seasonal Fresh Fruit
Bowl (5 pounds; serves 8-10). . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Small Platter (serves 10-15). . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Medium Platter (serves 18-22). . . . . . . . . . . . . . . . . . . . . . . . . 45
Large Platter (serves 25-30). . . . . . . . . . . . . . . . . . . . . . . . . . . 55

WRAP PLATTERS

Small Platter (16 pieces). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Medium Platter (28 pieces). . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Large Platter (36 pieces). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Deli Wraps with Lettuce and Tomato
Includes: turkey & swiss with honey mustard dressing; roast beef & provolone with horseradish dressing; black forest ham & cheddar with Dijon mustard

Salad Wraps (additional $3)
Includes: tuna salad with pecans and craisins, chicken salad with almonds and egg salad with dijon mustard

Italian Wraps (additional $5)
Includes: Fried eggplant, fresh mozzarella, roasted peppers and balsamic dressing; grilled chicken with fresh mozzarella, cherry tomatoes, mix greens and balsamic Dressing; Genoa salami with pepperoni, ham, provolone,
red onions and a light Italian vinaigrette

Signature Wraps (additional $7)
Includes Southwest: Blackened chicken, cheddar jack cheese, lettuce,
Bacon and chipotle mayo. California Chicken: olives, roasted peppers,
avocado, baby greens, fresh mozzarella and balsamic dressing.
Cricken Chicken: breaded cutlet, bacon, melted mozzarella and
Carolina BBQ sauce

F I N G E R S A N D W I C H E S

On Cocktail Brioche Rolls (36 pieces). . . . . . . . . . . . . . . . . . . . 45
A combination of roast beef & provolone, ham & cheddar, turkey & swiss, tuna salad & egg salad

D E L U X E H E R O S
American. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Italian. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . .. . . . .. . . . . . . . . 17
Grilled or Breaded Chicken with mozzarella and roasted peppers… 20
Grilled or Fried Eggplant with mozzarella and roasted peppers……. 20
Heroes are available in 3-6 foot long and are priced per foot.

S T R O M B O L I
Broccoli Rabe and Mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . 20
Italian (salami, ham, pepperoni and mozzarella) . . . . . . . . . . . 20
Eggplant Parmigiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Grilled Eggplant, Roasted Peppers and Mozzarella . . . . . . . . . . . . 20
Meatballs and Sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

S A L A D S
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25/45
Romaine hearts with homemade croutons and grated parmesan cheese
Fresh Mozzarella and Cherry Tomato Salad . . . . . . . . . . . . . . MP
With extra virgin olive oil and fresh basil
Grilled Vegetable Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 25/45
Grilled seasonal vegetables over mesclun salad mix served with fresh herb balsamic vinaigrette
Mesclun Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25/45
Fresh vegetables and mesclun salad mix with choice of dressing
Tri-Color Cheese Tortellini Salad . . . . . . . . . . . . . . . . . . . . 25/45
With sundried tomatoes, black olives and fresh herbs and house vinaigrette
Baby Greens Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30/55
With fresh strawberry, dried cranberry, candied walnuts and feta cheese

Our Famous Homemade Dressings and Salsa
Blue Cheese. . . . . . . . . . . . . . . . . . . . . . .16 oz. – $6. . . 32 oz. – $11
Buttermilk ranch . . . . . . . . . . . . .. . . . .. .16 oz. – $5. . . 32 oz. – $10
Balsamic vinaigrette . . .. . . . . . . . . . . . . 16 oz. – $5. . . 32 oz. – $10
Italian vinaigrette . . . . . . . . . . . .. . . . . . .16 oz. – $5. . . 32 oz. – $10
Oven roasted Tomato Salsa . . . . . . . . . . 16 oz. – $5. . . 32 oz. – $10

FOR YOUR PARTY NEEDS
Plates, utensils and napkins . . . . . . .. . . . . . . . . . . . $1.50 /PP
Coffee Service . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . $1.50 /PP
Rack Set up (Wire Rack, Water Pan & 2 Sterno) . . . .. . $5.00 Each*

  • $10 refundable deposit required for each set up
    Serving Spoons . . . . . . . . . . . . . .. .. . .. . . . . . . . . . . $ .75 each
    Serving Tongs . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . .$1.00 each

DESSERTS
Assorted Italian Cookie Platter . . . . . . . . . . . . . .$17/lb.
Our Homemade Chocolate Chip Cookies .. . . . $10/Dz

Mrs. G’s Rainbow cookies . . . Available upon 48 hour request

All items are homemade from scratch with local, fresh ingredients.
Allergies? Gluten Free?
Special requests on order are welcome.
Gift certificates available.

20% deposit required on all orders.
All Order Must Be Placed 24- 48 Hours In Advance.
All Prices Subject To Change.
All Prices subject to NY Sales Tax.

Phone 845-735-7200   Fax 845-735-7207